Local before arrival
Summer or winter, the Pariolina seats its guests in a spacious, indoor dining room as well as a conservatory with space for more than 50 people. Patrons can fortify themselves with zucchini blossom lasagna or paccheri alla carbonara, scamorza cheese with mushrooms and bacon or pizza prepared to order in either the Neapolitan or Roman style. Neapolitan pizza has a slightly thicker crust.
