LUCQUES
PHOTOS MAPS STREET VIEW

Her parents were obsessed with good food, claims Chef Suzanne Goin, and francophile to boot. Clearly an ideal upbringing for a woman who set out to build a small culinary empire in LA. She opened Lucques in 1998 and later added A.O.C and Tavern. The menu is short but elegant, featuring California cuisine at its best, with a refining French touch. The braised beef ribs are legendary. The ambience complements the food perfectly: Brick farmhouse meets Parisian brasserie.

DISTRICT
Hollywood / West Hollywood
ADDRESS
PHONE
+13236556277
WEBSITE
OPENING TIMES
Lunch:
Tue–Sat noon to 2.30 pm
Dinner:
Mon–Tue 6 pm to 9.30 pm
Wed–Thu 6 pm to 10 pm
Fri–Sat 6 pm to 10.30 pm
Sun 5 pm to 9.30 pm
PUBLIC TRANSPORTATION
Bus 10, 105 Melrose / La Cienega
PRICE LEVEL
moderate
PAY WITH
Credit card, ec/debit card
CUISINE TYPE
Mediterranean

PLACES AROUND

SEARCH BY CATEGORY
cool cities app collection