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This Middle Eastern waterfront restaurant in a former glass factory uses mainly local, seasonal ingredients. Opened by Cipriani veteran Sara Conklin, this 1860s brick warehouse has several cozy rooms surrounding a central bar. You can gaze at boats sailing by on the East River while enjoying chef Eldad Shem Tov’s Syrian cheese with pickled beets, savory filo pastries, or roast rabbit for three. In warm weather, try sitting outdoors in the cobblestone back alley.

DISTRICT
Brooklyn
ADDRESS
PHONE
+17183890640
WEBSITE
OPENING TIMES
Lunch: Mon–Fri 12.30 pm to 2.30 pm
Dinner: Mon–Thu, Sun 5.30 pm to 11 pm
Fri–Sat 5.30 pm to midnight
Brunch: Sat–Sun 10 am to 5 pm
PUBLIC TRANSPORTATION
G to Greenpoint Avenue
Bus B43 Box St/Manhattan Av
PRICE LEVEL
luxury
PAY WITH
Credit card
CUISINE TYPE
American-International

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