Local before arrival
The Farm on Adderley brings farm-to-table in a Brooklyn neighborhood known for its heritage architecture. Ingredients are sourced from local granges and purveyors, the menu reflecting the freshest products offered. Hammered tin ceilings, old oil-burning light fixtures, and mismatched dinnerware nod to the countrified cuisine. In warm weather, a charming outdoor garden provides an ideal setting to enjoy a bowl of the famously delicious twice-fried French fries.
