Local before arrival
This ice cream shop has existed since the ’50s and is one of the best in the city. The owner, Antonio Cipriano, follows his own personal credo: it’s simpler to work well than poorly. With this in mind, he chooses only the best ingredients for his products. From the rainbow of flavors available, he offers classics like dark chocolate, pistachio, walnut, or cinnamon with caramelized plums. There is also a selection of excellent cakes and cupcakes. After 12 o’clock, a shot of espresso always comes with a scoop of semifreddo.
