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Certainly not a place for choosy guests or those who didn’t bring their appetite. This hip, industrial-style restaurant is headed up by Australian chef James Henry, who busts out creative, seasonal four course menus from his open kitchen nightly. The laid-back bar area is known for its extensive selection of wine and small tapas with raw fish, suckling pig, oysters, and cheese, always served with homemade bread and butter.

DISTRICT
11. Arr. - Bastille
ADDRESS
PHONE
+33980753208
WEBSITE
OPENING TIMES
Tue–Sat 7 pm to 1.30 am
PUBLIC TRANSPORTATION
Métro Voltaire
PRICE LEVEL
moderate
PAY WITH
Credit card, ec/debit card
CUISINE TYPE
French

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