Local before arrival
If contemporary American cuisine is what you crave, look no further than Andrew Carmellini’s The Dutch. Taking the success of the New York flagship, the restaurant puts a Latino spin on its already eclectic food. The casual cool ambience is quite fitting for its snazzy home inside the W Hotel, and guests can enjoy breakfast, lunch, and dinner at this increasingly popular restaurant. Among the best dishes is the tuna tartar, which is divine.
