Local before arrival
Blueberries don’t blog, and mushrooms can’t send emails—with that in mind, the operators of this vegan restaurant ask their patrons to go offline and completely concentrate on their food. In the colorful interior, with its open kitchen, visitors choose from a varied, healthy menu that includes warm dishes (like “Need Noodles Now,” with soba noodles, mushrooms, edamame, zucchini, asparagus, estragon, and almonds), as well as salads, smoothies, and detox juices.
