Since it opened at the end of 2012, business has been booming at Porto Fluviale, both in the bar, the pizzeria, and the trattoria. Housed in a former bomb factory, the trattoria serves cicchetti for happy hour—Italian tapas such as rice croquettes with eggplant, basil, and mint, and battered stockfish. Diners have the option of ordering half portions, allowing you to sample a wide variety of dishes. Special events are held periodically in the salon.