Local before arrival
Seasonal fare with that little extra something—owner Melissa Perello has found her style. Her ingredients are without frills, instead local and simple, yet prepared in a surprisingly unexpected way. Take her radishes with turnips, panfried to a crisp and served alongside a tender rib-eye steak. She’s most known for her bacon beignets—a real crowd pleaser. Her talent of transforming simplicity into something marvelous makes her stand out.
