A popular Japanese name, Emiko translates to “beautiful child.” The eponymous restaurant also lives up to its name. The menu offers a selection of sashimi, sushi, and warm dishes like sake-soy marinated pork belly and poached eel with cucumber sauce. There are also plenty of choices for vegetarians, like the tofu coated in nori or sweet potato dango. The steaks are also not to be missed. The bar boasts the finest plum wine and sake, and the terrace, opened in the summer, is the perfect spot to enjoy the house-made ice tea.