Local before arrival
This restaurant, housed under the roof of Grand Central Station, offers guests a very special balcony – from which they can watch the hustle and bustle of the cathedral-like hall. While commuters race to their trains, you might as well sip on a bellini. According to legend, Giuseppe Cipriani created the cocktail in 1931 in Harry’s Bar in Venice. His sons are the owners of the Cipriani group, which also runs this locale.
