The award-winning Italian restaurant in the Hilton Hotel is always worth a visit. Those who crave traditional fare will love the antipasti and stone-oven pizza. For those who prefer a more modern taste, the lobster carpaccio and pink-colored tuna steak are divine. Round things off with a warm apple cake served with rice ice cream, the perfect finale to the evening. The dark wooden floors and the high ceilings in colonial style give the interior a classic and elegant feel, which is only enhanced by the soft piano music playing in the background.