Here, the owner, Alahed, managed to create Arabian flair by escaping the city’s chaos. It’s not easy to find this restaurant with its small courtyard—it’s located in a quiet side street. But here, it turns out, you really can experience a piece of Arabia in Southeast Asia. The walls are whitewashed and both the ambiance and menu are genuinely Arabian. All of the lamb dishes are recommended, and Sam, the waitress, reveals that these are also the staff’s favorites when their shift ends.