Local before arrival
They say that Germans living abroad miss whole-grain bread more than any other food. Delectable meats from back home, on the other hand, seem to be in good supply all over the world. At the Wurstküche in Venice Beach, for example. This eatery serves Bavarian bratwurst on a freshly-baked bread roll with a hefty side of sauerkraut. But any German who travels abroad to experience something new should try the more exotic sausages—made from alligator meat and rattlesnake.
