TXOKOA
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A concept as simple as it is sensational: gourmet bites in a cozy bar where everyone feels right at home. The portions are small enough that guests can try a little bit of everything; tempting, considering the executive chef Ager Urigüen Uribe apprenticed to his Michelin-starred Basque compatriot Martín Berasategui. He creates delicacies like stewed octopus with cinnamon potatoes and apple emulsion and bourbon oak ice cream with cacao and chestnuts. A Basque Txakoli complements the dishes perfectly.

DISTRICT
Neukölln
ADDRESS
PHONE
+4915787513568
WEBSITE
OPENING TIMES
Mon–Thu 6 pm to 11 pm
Fri–Sat 6 pm to 11.30 pm
PUBLIC TRANSPORTATION
U8 Hermannplatz
PRICE LEVEL
moderate
PAY WITH
Ec/debit card
CUISINE TYPE
Modern European

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