Local before arrival
This high-end steak house was opened in 2010. The steaks (from Black Angus, of course) are delivered from especially selected breeders in the USA and portioned into classic American cuts, to be roasted to perfection on the specialty grill. From rare, to medium, to well-done, each steak is treated according to guests’ wishes. And for afterwards, a highlight among the desserts is the New York cheese cake. For fans of hard liquor, the house bar offers an impressive selection of 170 open whiskeys.
