TAKASHI
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A paradise for carnivores! Carefully selected cuts of the finest Angus beef from the U.S.A. and Japan are served and grilled to perfection right at your table. Those with a more adventurous palate can try dishes like raw liver or sea urchin. The chef, who was born in Osaka, has Korean roots, which are reflected in his dishes, which incorporate the rich flavours of the Korean kitchen with Japanese finesse. On Fridays and Saturdays, late-night diners can relish the savoury ramen soups served in a rich consommé.

DISTRICT
West Village
ADDRESS
PHONE
+12124142929
WEBSITE
OPENING TIMES
Mon–Thu 6 pm to 11 pm
Fri–Sat 5.30 pm to 11 pm
Sun 5 pm to 10.30 pm
PUBLIC TRANSPORTATION
1 to Christopher Street–Sheridan Square
PRICE LEVEL
moderate
CUISINE TYPE
Japanese Creative

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