SUPPENKÜCHE
PHOTOS MAPS STREET VIEW

Fabrizio Wiest, a brewer’s grandson, left Munich for San Francisco to live his very own American Dream. Good thing he took along his sophisticated knowledge of traditional German home cooking. The Suppenküche serves potato fritters with applesauce, herring the way mom made it, or Sauerbraten with red cabbage and homemade German pasta called Spätzle. A selection of solid wines and German beer completes the menu, which is so delicious even a Bavarian innkeeper would be proud.

DISTRICT
Hayes Valley
ADDRESS
PHONE
+14152529289
WEBSITE
OPENING TIMES
Mon–Sat 5 pm to 10 pm
Sun 10 am to 2.30 pm, 5 pm to 10 pm
PUBLIC TRANSPORTATION
F to Market / Laguna
Bus 21 to Hayes / Laguna
PRICE LEVEL
moderate
PAY WITH
Credit card, ec/debit card
CUISINE TYPE
German

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