Local before arrival
This coffee roaster and restaurant’s name translates directly as “Holy Grain” and is a top destination for coffee aficionados in São Paulo. Here you can find strong, dark roasts and unique South American blends like “Cerrado de Minas” and “Mogiana,” which are full-bodied and very silky. Organic tropical fruit juices and homemade pastries complement a rather European breakfast menu. Other light meals are available for all-day dining.
