Local before arrival
One room, one restaurant. Once you’ve spent a few hours in Mittendrin, you’ll be spoiled by the multi-sensory experience of its open kitchen and very personal atmosphere. In the pared-down atmosphere, young Berlin natives Sebastian and Aline Nolte serve light international fare—such as the Mittendrin salad featuring browned goat cheese and sweet-and-sour beets or Bavarian entrecôte with eggplant purée and mashed potatoes.
