Local before arrival
REFLETS PAR PIERRE GAGNAIRE
The luxury of this restaurant is apparent upon entrance. The interplay of colors gives the place a whimsical feel: As though walking on a cloud, you are led across the soft, magenta-colored carpet to one of the few tables. Playful, delicate violet chandeliers provide a radiant contrast to the white tablecloths. The side-niches are particularly comfortable to sit in. The menu by the Michelin-starred French chef Pierre Gagnaire is small but exquisite—exactly as it should be for a fine restaurant.
