Two women provide the skills in this osteria. The daughter is the chef, while the mother serves dishes featuring cuisine from Milan and the Friuli region—including spaghetti alla grappa, soups, and a hearty ossobuco. If diners prefer a fast lunch, they can select from different types of pasta and add the sauce of their choice. This restaurant prides itself on making its pasta and desserts fresh every day. Hungry diners would be wise to make reservations.