NOPA
PHOTOS MAPS STREET VIEW

For a restaurant voted the city’s “Best Overall” by locals, Nopa’s menu is surprisingly down-to-earth: hearty cannellini and kale soup, incredible pork chops grilled over almond wood, all inspired by Mediterranean peasant food. Owner and chef Laurence Jossel says the local, organic ingredients are key: “I don’t need anyone to see how smart I am. I want them to see how brilliant the farmer is.” The wine (cellared in an old bank vault) is mostly European, and always excellent.

DISTRICT
Western Addition
ADDRESS
PHONE
+14158648643
WEBSITE
OPENING TIMES
Mon-Fri 5 pm to 1 am
Sat-Sun 11 am to 1 am
PUBLIC TRANSPORTATION
N to Duboce / Noe
Bus 21, 24 to Hayes / Divisadero
PRICE LEVEL
moderate
CUISINE TYPE
Californian-Mediterranean

PLACES AROUND

SEARCH BY CATEGORY
cool cities app collection