Some business travelers ask to be taken from the airport straight to this restaurant at the yacht marina. Sitting on the terrace in front of this restored brick building in the prettiest part of the old docks, you look out on million-dollar yachts as you enjoy a freshly prepared paella, bright yellow from the saffron, or a one-pound seabass cooked in garlic and olive oil. The gentle ocean breeze creates a perfect vacation experience.