MAXIE EISEN
PHOTOS MAPS STREET VIEW

The beef brisket is cured, smoked, and marinated for four weeks before it is layered between two slices of white bread, arranged on a wooden board, and served as a pastrami sandwich. In comparison, turning the restaurant named after a Chicago mobster into a hotspot seemed to involve far less effort: Even before it opened, curious guests were already peering through the front window. The restaurant and people are relaxed, the bar well worth seeing—reservations recommended!

DISTRICT
Bahnhofsviertel
ADDRESS
PHONE
+496976758362
WEBSITE
OPENING TIMES
Mon–Wed 11.30 am to 1 am
Thu–Sat 11.30 am to 2 am
PUBLIC TRANSPORTATION
Tram 11, 12 Weser-/Münchener Straße
PRICE LEVEL
moderate
PAY WITH
Credit card, ec/debit card
CUISINE TYPE
Deli

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