Local before arrival
Adjoining the Musée des Arts Décoratifs, the Saut du Loup is characterized by meticulous architecture and décor that is punctuated by iconic pieces of design, including the “Ant Chair” by Arne Jacobsen and the “Vegetal Chair” by the Bouroullec Brothers. The focus is the Jardin du Carrousel, which is adjacent to the restaurant’s terrace—the perfect spot to take a break between exhibitions. The fare here is simple, but delicious nonetheless.
