This is where the gourmets of the city feel at home. Roland Passot is French, and so it’s no surprise that he’s been a passionate cook since age 15. Even Prince Charles has enjoyed his delightful dishes. If you don’t believe it, ask the chef himself. You’ll find him in the kitchen of La Folie, where he still cooks every night. Not that he has to; he wants to. His delicious recipes take duck, quail, or snails and transform them into works of gourmet art—almost too exquisite to eat.