KANTIN
PHOTOS MAPS STREET VIEW

Owner and chef Semsa Denizsel was a pioneer of the farm-to-table philosophy in Istanbul when she opened her restaurant in the year 2000. She still forgoes printed menus and instead uses a blackboard to list her creations, which she describes as “new Istanbul cuisine.” Dishes feature fresh, seasonal ingredients, and the menu changes daily. Visitors can stop by the basement store to purchase her homemade sauces, jams, and baked goods.

DISTRICT
Şişli
ADDRESS
PHONE
+902122193114
WEBSITE
OPENING TIMES
Mon–Sat 11.30 am to 9 pm
PUBLIC TRANSPORTATION
Metro M2 to Osmanbey
PRICE LEVEL
moderate
PAY WITH
Credit card
CUISINE TYPE
Mediterranean

PLACES AROUND

SEARCH BY CATEGORY
cool cities app collection