Local before arrival
The restaurant Ginger gets its name not from ginger bread, but from the ginger that is often used in Japanese cuisine. Exquisite dishes are served cold on the classic conveyor belt or warm at the tables in the à-la-carte section. With its 55 seats and minimalist wooden tables, the spacious restaurant, located in the chic Seefeld quarter, is a must for lovers of Japanese food – and one of the best places to eat it in city.
