Local before arrival
The name of this Argentinean steak restaurant comes from the word for the inhabitants of the Patagonian grasslands. Its walls, several feet high, are covered with mirrors and real cowhide, and the black-and-white interior décor, complete with sparkling chandeliers, exudes elegance. Another highlight: the suspended ceviche counter. Several different types of meats are presented, raw, on a large wooden board. After the meal, guests can sit back, relax, and listen to the lively DJ.
