The animal must have had scales, crusts, or shells and be fresh from the sea to end up in the pots here. Since opening in 1951, the restaurant has developed into one of Hamburg’s institutions with quality, reasonable pricing, and a view of the harbor. Famous people like Princess Diana have eaten here, which is evidenced in the photographs on the way to the bathrooms. After the meal, a nightcap by Ricci in the Oyster Bar is recommended. Cheers!