FILIPPO LA MANTIA
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Housed in the opulent halls of Dolce e Gabbana’s former Gold, the Sicilian chef – one of the most celebrated in Italy today – has banned garlic and onions in his eponymous restaurant. His skills in the kitchen come from his turbulent past: as a photographic journalist, he was wrongly imprisoned and had to learn how to cook for himself and his fellow inmates. Today, his caponatina, seafood salad, spaghetti alla Norma and his cassata bring eager diner en masse.

DISTRICT
Porta Venezia / Città Studi / Zona Risorgimento
ADDRESS
PHONE
+390270005309
WEBSITE
OPENING TIMES
Mon-Sat 7.30 am to 1 am
Sun 7.30 am to 15 pm

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