At Eating House, the flavors of Korean, Chinese, Cuban, Italian, and American cuisines intermingle in the whimsical dishes created by chef Giorgio Rapicavoli. For brunch, dazzle your taste buds with Tang Mimosas and Cap’n Crunch pancakes. For dinner, start with the heirloom tomato salad served with nước chấm and frozen coconut milk and follow that with the piña colada curried sea scallops. For dessert, the “dirt cup” of whipped Nutella cookie crumbs and pretzels is a must.