DIRTY HABIT
PHOTOS MAPS STREET VIEW

Each of the three rooms here (lounge, bar, and dining) has a separate menu, and the food, like the décor, is sophisticated, modern, yet not overstated. Chef David Bazirgan incorporates produce from local farmer’s markets into Mediterranean-influenced dishes like chicory and chorizo with cabrales and quince. Desserts are often savory: Parmesan ice cream and beet cake, for example. Sommelier Jose Aguirre is renowned for a diverse cellar and excellent, often unusual pairings.

DISTRICT
Downtown
ADDRESS
PHONE
+14153481555
WEBSITE
OPENING TIMES
Mon–Sat 5 pm to 10 pm
PUBLIC TRANSPORTATION
BART, J, K, L, M, N, S, T to Powell
F to 4th / Market
PRICE LEVEL
moderate
PAY WITH
Credit card, ec/debit card
CUISINE TYPE
American-International

PLACES AROUND

SEARCH BY CATEGORY
cool cities app collection