Local before arrival
Fanny Cervera and Chef Michael Wendling have enriched the city’s culinary scene for the past six years. With the first restaurant of their own, they wanted to create a place that resembled its owners: a down-to-earth ambience with French cuisine and generous portions. Furnished in wood, leather, and—as the name proclaims—copper, Cuivre is cozy and warm. A taste of the homemade liver pâté, a cup of white bean soup with truffles, or the raspberry-strawberry dessert is all it takes to warm your heart.
