Named after the creator of the adjacent Palmengarten, Tropical and subtropical plants create a unique atmosphere in the heart of the city for this café, which very clearly exemplifies the Viennese coffeehouse style. Those with a sweet tooth can enjoy the diverse cakes and fine pastries from the patisserie, as well as homemade ice cream. In addition to the extensive breakfast menu, a daily changing lunch tempts visitors with offerings like cauliflower soup and salmon filet with merguez and asparagus.