CAÑETE
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Philippe Regol, a well-known Spanish food critic, recommends Cañete for times of crisis when you think about traditions and value honest cuisine. Cañete is split into a restaurant and bar, and the atmosphere is shaped by the history of the owner’s family: With its roots in Seville, the family exhibited a tremendous amount of dedication and persevered through hard times before achieving success in the restaurant business. Fresh, regional ingredients and excellent service are the best recipe.

DISTRICT
Ciutat Vella / El Raval
ADDRESS
PHONE
+34932703458
WEBSITE
OPENING TIMES
Mon–Sat 1 pm to midnight
PUBLIC TRANSPORTATION
Metro L3 Liceu
PRICE LEVEL
moderate
PAY WITH
Credit card, ec/debit card
CUISINE TYPE
Spanish

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