Local before arrival
Philippe Regol, a well-known Spanish food critic, recommends Cañete for times of crisis when you think about traditions and value honest cuisine. Cañete is split into a restaurant and bar, and the atmosphere is shaped by the history of the owner’s family: With its roots in Seville, the family exhibited a tremendous amount of dedication and persevered through hard times before achieving success in the restaurant business. Fresh, regional ingredients and excellent service are the best recipe.
