BRENDA’S FRENCH SOUL FOOD
PHOTOS MAPS STREET VIEW

As customers line up in front of the bright red façade, the guests inside enjoy American Southern comfort food with a touch of French haute cuisine. With the opening of the restaurant in 2007, owner and head chef Brenda Buenviaje fulfilled her lifelong dream. In 2012, official recognition followed: SF Weekly crowned her fried chicken the best in the city. The beignet (pronounced: ben-yay)—a fried donut typical to New Orleans—is another of the restaurant’s classics.

DISTRICT
Tenderloin
ADDRESS
PHONE
+14153458100
WEBSITE
OPENING TIMES
Mon–Tue 8 am to 3 pm
Wed–Sat 8 am to 10 pm
Sun 8 am to 8 pm
PUBLIC TRANSPORTATION
Bus 19, 31 Eddy Street / Polk Street
PRICE LEVEL
moderate
CUISINE TYPE
American-International

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